Guide to the Food Science and Technology Department Records
1924-1998

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Results

Overview of the Collection

Creator: Oregon State University. Dept. of Food Science & Technology.
Title: Food Science and Technology Department Records
Dates: 1924-1998 ( inclusive )
1940-1984 ( bulk )
Quantity: 0.7 cubic ft.
7 microfilm reels
Collection Number: RG 176
Summary: The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.
Repository: Oregon State University Libraries
University Archives

121 The Valley Library
Oregon State University
Corvallis, OR 97331-4501
Phone: 541-737-2165
Email: archives@oregonstate.edu
Web: http://osulibrary.oregonstate.edu/archives

Languages: Materials in English. 
Sponsor: Funding for encoding this finding aid was provided through a grant awarded by the National Endowment for the Humanities.

Historical Note

In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by the program in the 1920s. The program was established as a department, Food Products Industries, in 1937. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involved nearly every food product produced in Oregon including tree and cane fruits, nuts, vegetables, and meat, dairy and seafood products.

Department chairs have included Wiegand, 1937-1952; Earl M. Litwiller, 1952-1953; Harold W. Schultz, 1953-1973; Paul E. Kifer, 1973-1984; Richard A. Scanlan, 1984-1985 (acting); and Daniel Farkas, 1991-2000.

Content Description

Series I, General Office Files, documents the activities of the departmental office and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension reports, and Seafoods Lab reports. Series II, Faculty Member Files, includes correspondence, class materials, research project files, and progress reports of faculty members Donald Bills and Clifford Samuels.

Series III, Extension Dairy Processing Specialist Files, documents the work of extension specialist Floyd Bodyfelt in the area of dairy products between 1964 and 1984. Series IV, Publications, includes information about a departmental publication, Top Double Seaming Manual. Series V, Special Events Records, documents the department's participation in two conferences, Beverages: Today's Health Concern (1983), and the International Symposium on Cool Climate Viticulture and Enology (1984).

Series VI, Research Reports, includes reports of Agricultural Experiment Station research from 1924-1941 and two research publications from the 1990s.

Use of the Collection

Preferred Citation :  

Food Science and Technology Department Records (RG 176), Oregon State University Archives, Corvallis, Oregon.

Administrative Information

Arrangement :

Organized into six chronologically arranged series: I. General Office Files; II. Faculty Member Files; III. Extension Dairy Processing Specialist Files; IV. Publications; V. Special Events Records; and VI. Research Reports.

Related Materials :  

Related materials include the College of Agricultural Science (RG 158), Agricultural Experiment Station (RG 25), and Extension Service (RG 111) Records; the Food Science and Technology Dept. Photographs (P 142); and the Memorabilia Collection.


Detailed Description of the Collection

Series I:  General Office Files, 1939-ca. 1998
Container(s)
Description
Reel
Folder
1 1 Institute of Food Technologists, 1939
1 2 Thomas Onsdorff, 1939
1 3 History of Food Technology, 1940-1963
1 4 Swift & Co., Meat Preservation, 1943
1 5 Research, 1945
1 6 KOAC, Scripts, 1947
1 7 Research, 1948-1972
1 8 IFT bylaws, 1949
1 9 Oregon Court Relief, Wiegand
1 10 Henderson, Alexander, Crowe, & Mason, 1951-1954
1 11 Horticulture Dept.
1 12 Oregon Filbert Commission, Research, 1951-1955
1 13 Oregon Filbert Commission, Budget, 1951-1955
1 14 Oregon Filbert Commission, Research, 1951-1955
1 15 Dept. of Information, 1952-1967
1 16 Dairy-General, 1953-1959
1 17 Oregon Filbert Commission-Minutes, 1953-1964
1 18 International Cooperation Administration, 1953-1959
1 19 Oregon Liquor Control Commission, 1953-1954
1 20 Quartermaster, Dehydrated Red Sour Cherries, 1953-1955
1 21 Irradiation Studies, 1953
1 22 Besse, Ralph S., 1954-1956
1 23 Inquiries on Foods, 1954
1 24 M, General, 1954-1955
1 25 News Bureau Weekly Releases
1 26 O, General, 1954-1955
1 27 Oregon Filbert Commission, 1954-1955
1 28 Raytheon Manufacturing Co., 1954-1955
1 29 Pellide Removal, 1954-1955
1 30 Phi Tau Sigma, 1954
1 31 Pilaf, 1954-1955
1 32 Price, Dean F.E., 1954-1955
1 33 Purple Plum Association, 1954-1955
1 34 Quartermaster, Green Beans, 1954-1955
1 35 Progress Reports, Irradiation, 1954-1956
1 36 Progress Reports, Irradiation, 1954-1956
1 37 P, General, 1954-1956
1 38 Progress Reports, Irradiation Studies, 1954-1956
1 39 Quartermaster, Bubl's Flavor Studies, 1954-1956
1 40 S, General, 1954-1956
1 41 Seafood, Building, 1954
1 42 Strawberry Council, 1954
1 43 Subcommittee on Animal Products, 1954-1957
1 44 Title II, Beef Preference, 1954-1957
1 45 Barrington Reports, 1955
1 46 General Information, 1955
1 47 Cull Pears, 1955
1 48 F, General, 1955
1 49 Food & Dairy Administration, 1955
1 50 New Publication, 1955
1 51 L, General, 1955
1 52 N, General, 1955
1 53 Quartermaster, Radiation Sterilization, 1955
1 54 R, General, 1955
1 55 Research Proposal, 1955-1958
1 56 Seafoods Research Center, 1955-1956
1 57 Stauffer Chemical Co., 1955-1956
1 58 Title II, Beef Preference, 1955-1957
1 59 Title II, Beef Preference, Project 185, 1955-1957
1 60 Ernest H. Wiegand Award, 1955
1 61 Awards, 1955-1957
1 62 Committee on Foods, 1956
1 63 Dairy Fact-Finding Conference, 1956-1957
1 64 E, General, 1956
1 65 Enology Lab., 1956-1958
1 66 Henderson, Alexander, Lemmon, Mason, 1956
1 67 National Canners Assoc., 1956
1 68 Phi Tau Sigma, 1956
1 69 Price, Dean F.E., 1956
1 70 Refrigeration Research Foundation, 1956-1958
1 71 Regional Coop. Research Project, General, 1956-1957
1 72 Seafoods Lab, 1956-1957
1 73 Sugar Research Foundation, 1956-1957
1 74 Subcommittee on Animal Products, 1956-1959
1 75 T, General, 1956
1 76 Title II, Beef Preference, Progress Reports, 1956-1959
1 77 Title II, Beef Preference, Project 185, 1956
1 78 Title II, Filbert Storage, 1956
1 79 Visitors, 1956
1 80 WM-33 Regional Project, 1956-1959
1 81 Awards, NW Canners & Freezers, 1957
1 82 Awards, Presscott, Samuel, 1957
1 83 Dairy, General, 1957-1958
1 84 Dairy Foods Review, 1957-1958
1 85 E, General, 1957-1958
1 86 Experiment Station Admin. (ESA), R.S. Besse, 1957-1958
1 87 Experiment Station Admin. (ESA), F.E. Price, 1957-1958
1 88 Extension Food Technology, 1957-1958
1 89 Fish & Wildlife Service, 1957-1958
1 90-91 Fish & Wildlife Service, Irradiation Digest, 1957-1958
1 92 Fish & Wildlife Service, Service Reports, 1957-1958
1 93 Fish & Wildlife Service, Steering Committee, 1957-1958
1 94 H, General, 1957-1958
1 95 Handling Fluid Milk Report, 1957-1958
1 96 Inquiries on Foods, 1957-1958
1 97 IFT, 1957-1958
1 98 K, General, 1957-1958
1 99 Klamath Falls Potato Processing, 1957-1958
1 100 Library, 1957-1958
1 101 Long Term Storage of Foods, 1957-1958
1 102 Meat Inspection Progress, 1957-1958
1 103 Meeting, Consumer Studies & Meat Quality, 1957-1958
1 104 Meeting, Convention of the Western Assoc. of Food & Drug Officials, 1957-1958
1 105 Meeting, Food Protection Subcommittee, 1957-1958
1 106 Meeting, Oregon Strawberry Council, 1957-1958
1 107 CPHA, Western Branch, 1957-1958
1 108 MSG, Irradiation, 1957-1958
1 109 Mutual Citrus Production, 1957-1958
1 110 National Institute of Health, 1957-1958
1 111 Oregon Dairy Industries, 1957-1958
1 112 Potato Research, 1957-1958
1 113 Potato Utilization, 1957-1958
1 114 Purple Plum, 1957-1958
1 115 Refrigeration Research Foundation, 1957-1960
1 116 Regional Research Project, 1957-1958
1 117 Reciprocal Meat Conference, 1957-1958
1 118 Request for Information, 1957-1958
1 119 Meat Processing Committee, 1957-1958
1 120 Quartermaster, Progress Reports, 1957-1958
1 121 Quartermaster, Guide for Radiation Preservation of Foods, 1957-1958
1 122 Quartermaster, Freeze Dry Ham, 1957-1958
1 123 Quartermaster, Irradiation Meat, 1957-1958
1 124 Quartermaster, Service Reports, 1957-1960
2 125 Quartermaster, Dehydrated Red Sour Cherries, 1957-1960
2 126 Phi Kappa Phi, 1957-1964
2 127 Progress Reports, 1957-1958
2 128 Quartermaster, irradiated meat, proposal as bacteria, 1957-1958
2 129 S, General, 1957-1958
2 130 H.W. Schultz, 1957-1958
2 131 Short Course, 1957-1958
2 132 Strand, President A.L., 1957-1958
2 133 Students, General Information, 1957-1958
2 134 Swift & Co., Fats for Poultry Project, 1957-1958
2 135 Title II Project, Beef Preference, 1957-1958
2 136 Valley Evaporating Co., 1957-1958
2 137 A, General, 1958-1963
2 138 Biennial Report, 1958-1963
2 139 Cain, R.F. (personal), 1958
2 140 Civil Defense in Food Plants, 1958
2 141 Conference on Soft Cherries, 1958
2 142 Corn Products Sales Co., 1958
2 143 Dairy Industry Advisory Committee, 1958
2 144 Dairy Research, 1958
2 145 E, General, 1958
2 146 Enology Lab., 1958-1959
2 147 Equipment, 1958-1959
2 148 Executive Committee (IFT), 1958-1959
2 149 ESA, Alexander, Lemman, 1958-1959
2 150 ESA, Besse, R.S., 1958-1959
2 151 ESA, Cooney, Dean Wilbur, 1958-1959
2 152 ESA, Henderson, Dr. R.W., 1958-1959
2 153 Extension Dairy Technology, 1958-1959
2 154 Extension Food Technology, 1958-1959
2 155 Extension Food Technology, personnel, 1958-1959
2 156 Extension Fruit & Vegetable Processing, 1958-1960
2 157 F, General, 1958
2 158 Federal Grant Research, 1958
2 159 Filbert Project 307, 1958
2 160 Fish & Wildlife Service Irradiation, 1958
2 161 Graduate Faculty, 1958
2 162 Correspondence, IFT, 1958
2 163 I, General, 1958
2 164 Institute of Food Technologists, 1958
2 165 Library, 1958
2 166 Lily-Tulip Cup Corporation, 1958
2 167 Livestock Open House Committee, 1958
2 168 M, General, 1958
2 169 Mc, General, 1958
2 171 Meeting, Food Preservation Workshop, 1958
2 172 Meeting, Meat Information School, 1958
2 173 Meeting, Health Career Day, 1958
2 174 Meeting, Conference for Small Business, 1958
2 175 Meeting, review of research on meats & relative subjects, 1958
2 176 Meeting, Title II, 1958
2 177 Meeting, State 4-H club Leaders Conference, 1958
2 178 NW Canners & Freezers Assoc., 1958
2 179 NW Cherry Brine Assoc., 1958
2 180 Office of Registrar, 1958
2 181 Oregon Dairy Industries, 1958
2 182 Oregon Liquor Control Commission, 1958
2 183 Oregon Strawberry Council, 1958
2 184 Phi Tau Sigma, 1958
2 185 Project Research Outlines, 1958
2 186 Purple Plums, 1958
2 187 Reciprocal Meat Conference, 1958
2 188 Request for Priorities Assistance, 1958
2 189 Seafood Lab., 1958
2 190 Shell Chemical Corp., 1958
2 191 Short Course, Dairy Industries, 1958
2 192 Short Course, Food Processors, 1958
2 193 Springbrook Packing Co., 1958
2 194 Sugar Research Foundation, 1958
2 195 Swift & Co., General, 1958
2 196 Washington Coop. Farmers Assoc., 1958
2 197 Washington State Dietetic Assoc., 1958
2 198 Western Canner & Packer Tearbook, 1958
2 199 Western Regional Project WM-17, 1958
2 200 APHA, 1959
2 201 American Dairy Assoc., 1959
2 202 Awards, Gerber, 1959
2 203 Dr. Olle Dahl, 1959
2 204 Experiment Station, 1959-1961
2 205 Extension Specialist in Dairy Technology, 1959-1962
2 206 Fruit & Vegetable Research Conference, 1959
2 207 Graduate Faculty, 1959
2 208 M, General, 1959
2 209 Meeting, Fisheries, 1959
2 210 National Institute of Health (NIH), 1959
2 211 NW Canned Oyster Stew Committee, 1959
2 212 NW Canners & Freezers Assoc., 1959
2 213 Oregon Dairy Industries, 1959
2 214 Quartermaster, fish & seafoods progress reports, 1959-1964
2 215 Short Course, Food Science, 1959
2 216 Symposium, 1959, 1968
2 217 Title II, Beef Preference, 1959-1961
2 218 Utilization Research Conference, 1959
2 219 Agricultural Research Foundation, 1960-1961
2 220 American Can Co., 1960-1961
2 221 APHA, 1960-1961
2 222 Awards, Campbell Soup Co., 1960-1966
2 223 Nicholas Appert Award, 1960
2 224 Basic Research Committee, 1960
2 225 Bean Commodity Day, 1960
2 226 Career Day, 1960
2 227 Cherries Brined, 1960
2 228 Committee Research, 1960
2 229 Day File, 1960
2 230 Dept. of Food & Dairy Technology, 1960
2 231 Dairy Product Lab., 1960
2 232 KOAC, 1960
2 233 Lipid Toxicology, 1960
2 234 North Pacific Canners & Packers, 1960
2 235 Oregon Dairy Industries, 1960
2 236 Oregon Technical Institute, 1960
2 237 Purple Plum, 1960
2 238 Refrigeration Research Foundation, 1960
2 239 Meeting, NPPA, 1960
2 240 National Institute of Health, 1960
2 241 Research Property, 1960
2 242 Research Property, Flavor Chemistry of Butter, 1960
2 243 Short Course, Miscellaneous, 1960
2 244 Society of Sigma XI, 1960
2 245 Strawberry Council, 1960
2 246 Western Regional Project WM-33, 1960
2 247 Willamette Valley Fruit & Vegetable, 1960
2 248 American Can Co., 1961
2 249 American Dairy Assoc., 1961
2 250 American Meat Institute Foundation, 1961
2 251 APHA, 1961
2 252 Award, General Information, 1961-1965
2 253 Award, Wiegand, E.H., 1961
2 254 B, General, 1961
2 255 Beaver Preview, 1961
2 256 Blue Lake Green Bean Canners, 1961
2 257 C, General, 1961
2 258 Cain, R.F., 1961
2 259 Day File, 1961
2 260 Curriculum, Dept. of Food & Dairy Technology, 1961
2 261 De Bosco Corporation, 1961
2 262 Dairy Products Lab., 1961-1969
2 263 Equipment Information, 1961
2 264 Extension, General, 1961
2 265 Extension, Moser, Monthly Report, 1961
2 266 ESA, Alexander, Solum, 1961
2 267 ESA, W.T. Cooney, 1961
2 268 ESA, Dr. R.W. Henderson, 1961
2 269 ESA, F.E. Price, 1961
2 270 Field Travel Reports, 1961
2 271 Fish & Wildlife Service, 1961-1968
2 272 Fish & Wildlife Service, Advisory, 1961
2 273 Food Processing, 1961
2 274 Food Technology Building, 1961
2 275 Food Technology Club, 1961
2 276 NW Canners & Freezers Assoc., 1961
2 277 H, General, 1961
2 278 Horticulture Dept., 1961
2 279 IFT, 1961
2 280 J, General, 1961
2 281 M, General, 1961
2 282 Meats Lab., 1961
2 283 Natural Canners Assoc., 1961
2 284 National Institute of Health, 1961
2 285 National Institute of Health, Proposals, 1961
2 286 NW Canners & Freezers Assoc., 1961
2 287 NW Cherry Briners Assoc., 1961
2 288 Oregon Museum of Science & Industry, 1961-1963
2 289 Potato Processing, 1961
2 290 Research proposals, chemistry of butter, Beatrice Foods Co., 1961
2 291 Research proposals, chemistry of butter, Borden Co., 1961
2 292 S, General, 1961
2 293 Sanitarians Short Course, 1961
2 294 Seafoods Lab., 1961
2 295 Shell Chemical Corp., 1961
2 296 Short Course, Food Processors, 1961
2 297 Staff, Experience Abroad, 1961
2 298 President A.L. Strand, 1961
2 299 Students, Brochure, 1961
2 300 Students, Spring Tour, 1961
2 301 Symposium on Food Protection, 1961
2 302 T, General, 1961
2 303 Travel Schedules, 1961
2 304 U.S. Dept. of Agriculture, 1961
2 305 Unicef, 1961
2 306 V, General, 1961
2 307 Visitors, 1961
2 308 W, General, 1961
2 309 Washington Coop. Farmers Assoc., 1961
2 310 Western Regional Project WM-17, 1961
2 311 Western Regional Project WM-33, 1961
2 312 Western Utilization Research & Development Division, 1961
2 313 AAAS Symposium, 1962
2 314 American Dairy Science Assoc., 1962
2 315 Annual Progress Reports, 1962
2 316 Astoria Seafood Lab. Advisory Committee, 1962
2 317 Avi Publishing Co., 1962
2 318 Awards, General Information, 1962
2 319 Biennial Report, 1962-1964
2 320 Bureau of Commercial Fisheries, 1962
2 321 Campbell Soup Co., 1962
2 322 Career Day, 1962
2 323 Cherries Brined, 1962
2 324 Conference on Research, 1962
2 325 D, General, 1962
2 326 Dairy Product Lab., 1962
2 327 Day File, 1962
2 328 Schultz, President, 1962
3 329 Equipment Information, 1962
3 330 ESA, Henderson, R.W., 1962
3 331 ESA, Price, F.E., 1962
3 332 Extension Fruit & Vegetable Report, Moser, 1962
3 333 Extension, General, 1962
3 334 F, General, 1962
3 335 Field Travel Reports, 1962
3 336 Filbert Project 307, 1962
3 337 Food Protection Committee, 1962
3 338 Food Science Abstract, 1962
3 339 Freeze Dry Conference, 1962
3 340 Fruit & Vegetable Utilization Research, 1962
3 341 Future Visitors, 1962
3 342 G, General, 1962
3 343 Graduate Faculty, 1962
3 344 Graduate School, 1962
3 345 H, General, 1962
3 346 Interim Committee on Milk Constituents, 1962
3 347-348 IFT, 1962
3 349 Joint Study Sections, 1962
3 350 K, General, 1962
3 351-352 Legislative Interim Committee on Agriculture, 1962
3 353 National Institute of Health, 1962
3 354 NW Canners & Freezers Assoc., 1962
3 355 NW Industrial Waste Conference, 1962
3 356 Nutrition Foundation, 1962
3 357 Oregon Dairy Product Commission, 1962
3 358 Oregon Liquor Control, Reports for, 1962
3 359 Out of State Travel Reports, 1962
3 360 P, General, 1962
3 361 Pears, 1962
3 362 Pesticide, Value & Importance, 1962
3 363 Reciprocal Meat Conference, 1962
3 364 Seafood Conference, 1962
3 365 S, General, 1962
3 366 Seafood Proposal for Seafood Research, 1962
3 367 Seafood Research Conference, 1962
3 368 Schultz, Dr. H.W. (personnel), 1962
3 369 Short Course, Food Processors, 1962
3 370 Short Course, Food Science, 1962
3 371 Short Course, Miscellaneous, 1962
3 372 6th Milk Concentrates Conference, 1962
3 373 Staff, 1962
3 374 State Conference on College Teaching, 1962
3 375 State Penitentiary, 1962
3 376 Symposium on Foods, 1962
3 377 Tongue Point, 1962
3 378 Tri-State Conference, 1962
3 379 U.S. Dept. of Interior, Educational Grant, 1962-1966
3 380 W. Regional Collaborators Meeting, 1962
3 381 W. Regional Project WM 33, 1962
3 382 Valley Evaporating Co., 1962
3 383 Visitors, 1962
3 384 American Meat Science Assoc., 1963-1964
3 385 Annual Progress Reports, 1963
3 386 Award, Bumble Bee Seafoods, 1963
3 387 Award, Distinguished Service, 1963
3 388 Award, General Foods, 1963
3 389 Award, Industrial Achievement Fish, 1963
3 390 Award, Virginia Dare, 1963
3 391 Bill H.R. 4364, 1963
3 392 D, General, 1963
3 393 Career Day, 1963
3 394 Cherries Brined, 1963
3 395 Sweet Cherries, 1963
3 396 Day File, 1963
3 397 Dept. of Planning & Development, 1963
3 398 ESA, Cooney, Wilbur T., 1963
3 399 Extension Fruit & Vegetable Reports, Moser, 1963
3 400 Food Industrial Advisory Committee, 1963
3 401 G, General, 1963
3 402 Graduate School, 1963
3 403 I, General, 1963
3 404 IFT, 1963-1966
3 405 IFT Meeting, 1963
3 406 Mass Spectrometer, 1963
3 407 N, General, 1963
3 408 NASA, 1963
3 409 NW Cherry Briners Assoc., 1963-1965
3 410 Nutrition & Diet Conference, 1963
3 411 Oregon Dairy Industries, 1963
3 412 Oregon Dairymen's Assoc. Inc., 1963
3 413 Oregon Liquor Control Commission, 1963
3 414 Strawberry Council, 1963
3 415 Out of State Travel Reports, 1963
3 416 Pacific Fisheries Technology, 1963
3 417 Phi Kappa Phi, 1963
3 418 Phi Tau Sigma, 1963
3 419 Processing Plant Feasibility Studies, 1963
3 420 Purple Plums, 1963
3 421 R, General, 1963
3 422 Raleigh, North Carolina, 1963
3 423 Reciprocal Meat Conference, 1963
3 424 Refrigeration Research Foundation, 1963
3 425 Research & Development Assoc., 1963
3 426 Quartermaster, Correspondence, 1963-1965
3 427 S, General, 1963-1964
3 428 Seafood Judging, 1963
3 429 Seafood Lab., 1963
3 430 Shell Chemical Corp., 1963
3 431 Society of Sigma XI, 1963
3 432 Students, Graduate, 1963
3 433 Sugar Research Foundation, 1963
3 434 Swift & Co., 1963
3 435 Toxicology Study Section, 1963
3 436 Tri-State Dietetic Assoc., 1963
3 437 U.S. Dept. of Agriculture, 1963
3 438 U.S. Dept. of Interior, 1963
3 439 Visitors, 1963
3 440 W, General, 1963
3 441 Z, General, 1963
3 442 American Meat Institute Foundation, 1964
3 443 B, General, 1964
3 444 Distinguished Service Award, 1964
3 445 C, General, 1964
3 446 Career Day, 1964
3 447 Cherries Brined, 1964
3 448 Continuous Center, 1964
3 449 Controlled Environment Facilities for Plant Research, 1964
3 450 Curriculum, 1964
3 451 Dairy, General, 1964
3 452 Dairy Relation Advisory Committee, 1964
3 453 Day File, 1964
3 454 Dept. of Tour & Visits, 1964
3 455 E, General, 1964
3 456 ESA, Dr. R.W. Henderson, 1963
3 457 Extension Fruit & Vegetable Report, Moser, 1964
3 458 Extension General, 1964
3 459 Extension Processing Specialist, Bodyfelt, 1964
3 460 ESA, Alexander, Solum, 1964
3 461 ESA, Dr. R.N. Henderson, 1964
3 462 F, General, 1964
3 463 Food Technology-General, 1964
3 464 G, General, 1964
3 465 H, General, 1964
3 466 Hepatoma, 1964
3 467 Industry Advisory Committee, 1964
3 468 Award, IFT, 1964
3 469 IFT, 1964
3 470 Klamath Falls, 1964
3 471 L, General, 1964
3 472 M, General, 1964
3 473 Meeting, Collaborators, 1964
3 474 N, General, 1964
3 475 National Defense Fellowship Progress, 1964
3 476 NDEA Fellowship Application, 1964
3 477 NW Canners & Freezers Assoc., 1964
3 478 Nutrition Foundation, 1964
3 479 Nutrition Foundation, Inc., 1964-1967
3 480 Ocean Spray Cranberries, 1964
3 481 Oregon Dairy Industries, 1964
3 482 Out of State Travel Reports, 1964
3 483 Oregon Liquor Control Commission, 1964
3 484 P, General, 1964
3 485 Pacific Research Assoc., 1964
3 486 Pears, 1964
3 487 Meeting, Penn State Univ., 1964
3 488 Publications, 1964
3 489 Research Progress, 1964
3 490 Research Proposal, 1964
3 491 R, General, 1964
3 492 Dr. H.W. Schultz, 1964
3 493 Meeting, South America, 1964
3 494 Meeting, Western Experiment Station Collaborator, 1964
3 495 S, General, 1964
3 496 Seafoods Lab., 1964-1967
3 497 FAO Seminar on Food Technology, 1964
3 498 Staff, 1964
3 499 U.S. Dept. of Agriculture, 1964
3 500 W, General, 1964
3 501 Advisory Panel Meeting for Evaluate, 1965
3 502 Agriculture Research Foundation, 1965
3 503 American Chemical Society, 1965
3 504 American Dairy Science Assoc., 1965
3 505 Avi Publishing Co., 1965
3 506 Awards, American Meat Science Assoc., 1965
3 507 Awards, Appert, 1965
3 508 Awards, IFT, 1965
3 509 Awards, NW Canners & Freezers, 1965
3 510 Awards, Paul Lewis, 1965
3 511 Basic Research Commission, 1965
3 512 Bugs for Food, 1965
3 513 Building Changes, 1965
3 514 C, General, 1965
3 515 Cain, R.F., 1965
3 516 Cherry Growers & Industries, 1965
3 517 Day File, 1965
3 518 Dept. of Information, 1965
3 519 East Side Commercial Club, 1965
3 520 Equipment Information, 1965
3 521 Extension Dairy Processing, Bodyfelt, 1965
3 522 Extension Fruit & Vegetable Report, Moser, 1965
3 523 ESA, Dr. R.W. Henderson, 1965
3 524 ESA, F.W. Proce, 1965
3 525 Field Travel Reports, 1965
3 526 IFT Meeting, 1965
3 527 IFT, 1965
3 528 IFT, 1965-1968
3 529 IFT in Mexico, 1965
3 530 Kendall, 1965
3 531 National Canners Assoc., 1965
3 532 NW Cherry Briners Assoc., 1965
3 533 Pears, 1965
3 534 Pilot Plant Meeting Irradiation, 1965-1967
3 535 Salem Continuing Center, 1965
3 536 Dr. H.W. Schultz, 1965
3 537 Seafoods Lab., Travel Reports, 1965
3 533 2nd International Congress of FST, 1965-1967
3 539 Section Leader, 1965-1967
3 540 Short Course, Food Processors, 1965-1967
3 541 Students, Spring Tour, 1965-1967
3 542 US Dept. of Agriculture, 1965-1967
3 543 US Dept. of Interior, 1965-1967
3 544 Visitors, 1965-1967
3 545 Western Packaging, 1965-1967
3 546 Alumni, 1966
3 547 Award, Gerber, 1966
3 548 Award, Pacific Dairy & Poultry Assoc., 1966
3 549 Brochures, 1966
3 550 Cain, R.F., 1966
3 551 Career Day, 1966-1968
3 552 Cherries, 1966
3 553 Commercial Radiation Plant, 1966
3 554 Cherries Brined, 1966
3 555 Consumer Advisory Committee, 1966
3 556-557 Curriculum (FST), 1966
3 558 Day File, 1966
3 559 Division of Planning & Development, 1966
3 560 ESA, Cooney, 1966
3 561 Food from the Sea, 1966
3 562 General Research Fund, 1966
3 563 Fruit & Vegetable Section, 1966
3 564 Freeze Drying, 1966
3 565 Extension, General, 1966
3 566-567 Institute of Food Technology, 1966
3 568 I, General, 1966
3 569 L, General, 1966
3 570 Marine Science Commission, 1966
3 571 Mass Spectrometer, 1966
3 572 Meeting, ADSA, 1966
3 573 Meeting, Fruit & Vegetable Processing, 1966
3 574 Meeting, OSU Study Abroad, 1966
3 575 Meeting, Senate Small Business Commission, 1966
3 576 Natick Lab., 1966
3 577 National Institute of Health, 1966
3 578 National Science Foundation, 1966
3 579 NDEA Fellowship Application, 1966-1970
4 580 O, General, 1966
4 581 Oregon Crab Industry, 1966
4 582 Oregon Dairy Industries, 1966
4 583 Oregon Processing Prunes & Plum Growers, 1966
4 584 P, General, 1966
4 585 Progress Reports, 1966
4 586 Public Law 88-309, 1966
4 587 Research Cooperation, 1966
4 588 S, General, 1966
4 589 Schultz, Dr. R.W., 1966
4 590 Senate Bill 89-2720, 1966
4 591 Short Course, Food Processors, 1966
4 592 Tobacco Research, 1966
4 593 Yearbook of Agriculture, 1966
4 594 Professor Erik Von Sydow, 1966-1970
4 595 Administration, M. Popovich, 1967
4 596 Agriculture Banquet, 1967
4 597 Agrisearch Project, 1967
4 598 Award, IFT, 1967
4 599 B, General, 1967
4 600 C, General, 1967
4 601 Cain, R.F. (personal), 1967
4 602 Centennial Committee, 1967
4 603 Corn Products Co., 1967
4 604 Curriculum, Dept. of FST, 1967
4 605 Curriculum, Outside of Dept., 1967
4 606 Dairy Products Lab., 1967
4 607 Day File, 1967
4 608 Del Monte Corp., 1967
4 609 Education & World Affairs, 1967
4 610 Equipment Information, 1967
4 611 ESA, Ralph Besse, 1967
4 612 ESA, W.T. Cooney, Dean, 1967
4 613 ESA, Dr. Burton Wood, 1967
4 614 Extension Dairy Processing Specialist, Bodyfelt, 1967
4 615 Extension Fruit & Vegetable Specialist, Moser, 1967-1969
4 616 Extension Fruit & Vegetable Specialist, Waters, 1967
4 617 Federation of American Societies for Experimental Biology, 1967
4 618 Field Travel Reports, 1967
4 619 Fish Sanitation Workshop, 1967
4 620 Food Processor's Short Course, 1967
4 621 Food Technology Building, 1967
4 622 Food & Dairy Administration, 1967
4 623 4-H Information, 1967
4 624 G, General, 1967
4 625 Graduate Assistantships, 1967
4 626 IFT, 1967
4 627 IFT Committee, 1967
4 628 M, General, 1967
4 629 5th International of Canning, 1967
4 630 Lecture to foreign secondary science & vocational teachers, 1967
4 631 Meeting, Integrating Specialist with Depts., 1967
4 632 Meeting, National Potato Utilization Conference, 1967
4 633 Meeting, Steering Committee on Milk Pricing Method, 1967
4 634 Meeting, Symposium on Latin American Aspects of Development, 1967
4 635 NW Canners & Freezers Assoc., 1967
4 636 NW Cherry Briners Assoc. Inc., 1967
4 637 Storage of Nuts, Closed, 1967
4 638 Ore-Ida Foods, 1967
4 639 Oregon Processing Prune & Plum Grower Comm., 1967
4 640 Out of State Travel Reports, 1967
4 641 Public Law 89-701, 1967
4 642 Public Law 88-309, 1967
4 643 Research & Development Assoc., 1967
4 644 School of Agriculture, Name Change, 1967
4 645 Sea-Grant College, 1967
4 646 Dr. Schultz, 1967
4 647 Seminar for Science-Educated People, 1967
4 648 Fish Test, Sinnhuber, 1967
4 649 Technical Service Act, 1967
4 650 Seafoods Lab., 1967
4 651 Short Course, Food Processors, 1967
4 652 United Fund, 1967
4 653 US Army, Natick Lab., 1967
4 654 Adhoc Committee on Problem of Milk Industry, 1967
4 655 School of Agriculture, 1967
4 656 American Dietetic Assoc., 1967
4 657 Annual Milk Sanitation Course, 1967
4 658 Award, Spencer, Charles, 1967
4 659 Borgstrom, 1967
4 660 Cain, R.F. (personal), 1967
4 661 Conference of Dept. Heads & Oregon State, 1967
4 662 Continuing Education, 1967
4 663 Day File, 1967
4 664 F, General, 1967
4 665 Food Editor's Day, 1967
4 666 FST 507, 1968
4 667 Graduate Faculty, 1968
4 668 H, General, 1968
4 669 Honors Program, FST, 1968
4 670 IFT Scholarship, 1968
4 671 J, General, 1968
4 672 Paul H. Krumperman, 1968
4 673 M, General, 1968
4 674 Meeting, National Potato Utilization Conf., 1968
4 675 Meeting, National Sanitation, 1968
4 676 N, General, 1968
4 677 O, General, 1968
4 678 Oregon Dairy Products Commission, 1968
4 679 P, General, 1968
4 680 PHS Group, 1968
4 681 Mr. M. Popovich, 1968
4 682 Processing Wastes, 1968
4 683 Research Grant, 1968
4 684 S, General, 1968
4 685 R.O. Sinnhuber, 1968
4 686 Dr. H.C. Steed Jr., 1968
4 687 Seafoods Lab. Dedication, 1968
4 688 Short Course, Dairy Industries, 1968
4 689 A, General, 1969
4 690 Accreditation, 1969
4 691 Ag. Improvement of Instruction, 1969
4 692 Avi Publishing Co., 1969
4 693 Awards, 1969
4 694 B, General, 1969
4 695 Career Day, 1969
4 696 D, General, 1969
4 697 Day File, 1969
4 698 4-H Information, 1969
4 699 H, General, 1969
4 700 L, General, 1969
4 701 M, General, 1969
4 702 N, General, 1969
4 703 NCA, 1969
4 704 Oregon Community Colleges, 1969
4 705 Oregon Radiation Committees, 1969
4 706 Patents Committee, 1969
4 707 R, General, 1969
4 708 School Lunch Conference, 1969
4 709 Dr. Schultz, personal, 1969
4 710 Seafood Lab., 1969
4 711 Sea Grant, 1969
4 712 Seminar, 1969
4 713 Senior Brochure, 1969
4 714 Dr. E.C. Stevenson, 1969
4 715 Strawberry Research, 1969
4 716 Students' Curriculum, 1969
4 717 Symposium on Foods, 1969
4 718 Symposium the Impact of Food Processing, 1969
4 719 Dept. Heads Training & Recruiting of Personnel in FST, 1969
4 720 U, General, 1969
4 721 W, General, 1969
4 722 White House Conference, 1969
4 723 A, General, 1970
4 724 Administration Conference, 1970
4 725 Ag. Development Committee, 1970
4 726 Ag. Research & Advisory Council, 1970
4 727 B, General, 1970
4 728 C, General, 1970
4 729 Correspondence regarding Research Grant, 1970
4 730 Council on Curriculum, 1970
4 731 Courses at Corvallis High School, 1970
4 732 Day File, 1970
4 733 ESA, W.T. Cooney, Dean, 1970
4 734 Extension, 1970
4 735 Extension Food Technologist, Bodyfelt, 1970
4 736 F, General, 1970
4 737 Field Travel Reports, 1970
4 738 Food Safety Conference, 1970
4 739 Food Wastes, 1970
4 740 R.G. Garner, 1970
4 741 Graduate Faculty, 1970
4 742 GRE's, 1970
4 743 Graduate School Bulletin, 1970
4 744 Grape-Wine Production, 1970
4 745 IFT, 1970
4 746 L, General, 1970
4 747 M, General, 1970
4 748 Marine Science, 1970
4 749 Meeting, General, 1970
4 750 Phi Sigma, 1970
4 751 S, General, 1970
4 752 H.W. Schultz, 1970
4 753 Seafood Technology Exp. Specialist, Hilderbrant, 1969
4 754 Smoke Craft, 1969
4 755 State Highway Dept., 1969
4 756 T, General, 1969
4 757 Ag. Research Foundation, 1971
4 758 Alaskan Seafood Inc., 1971
4 759 Bills, Donald D., 1971
4 760 Canned Beer, 1971
4 761 Career Day, 1971
4 762 Day File, 1971
4 763 Director G.B. Wood, 1971
4 764 Extension Food Technologist, Bodyfelt, 1971
4 765 Field Travel Reports, 1971
4 766 FST, 1971
4 767 FST 112X, Food & Man, 1971
4 768 IFT, 1971
4 769 IFT Graduate Fellowship, 1971
4 770 International Sugar Research Foundation, 1971
4 771 NW Food Production Assoc., 1971
4 772 Nominee, Fellowship for IFT, 1971
4 773 Occupational Outlook Handbook, 1971
4 774 Oregon Filbert Committee, 1971
4 775 Physical Plant Charges, 1971
4 776 Wm. C. Cruess Award, 1971
4 777 P.L. 88-309, 1971
4 778 H.W. Schultz (personal), 1971
4 779 Sea Grant, 1971
4 780 Student Curriculum, 1971
4 781 Dr. Roy A Young, 1971
4 782 Cain, R.F. (personal), 1972
4 783 Career Day, 1972
4 784 Cooney, Wilbur T., 1972
4 785 Committee on Education, 1972
4 786 Consumer Awareness Seminar, 1972
4 787 Day File, 1972
4 788 Extension, 1972
4 789 FDA & NCA Certifying School, 1972
4 790 Field Travel Reports, 1972
4 791 FST Building, 1972
4 792 FST 421, Federal & State Food Regulations, 1972
4 793 FST Staff, 1972
4 794 Honors Program, 1972
4 795 IFT Scientific Lecture Committee, 1972
4 796 Mercury Review Panel, 1972
4 797 National Canners Assoc., 1972
4 798 Oregon Dairy Industries, 1972
4 799 Oregon Section, IFT, 1972
4 800 Research Liaison Committee, 1972
4 801 Short Course, 1972
4 802 Food Processing Review, 1958-1972
Box
1 Enology Program Timeline, ca. 1998

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Series II:  Faculty Members Files, 1954-1973
Container(s)
Description
Donald Bills, 1959-1973
Reel
Folder
5 1 AEC License, Campus Regulation, 1960-1961
5 2 Analysis of Bulgar Wafer, 1962
5 3 Anderson, 1960-1963
5 4 Annual Progress Reports, 1964
5 5 Annual Progress Projects, 453, 1963
5 6 Annual Progress Projects, 552, 1963
5 7 Annual Progress Projects, 635, 1963
5 8 Annual Progress Projects, 604, 1965
5 9 Avoset, 1963
5 10 Bills, 1963
5 11 Blair, Research, 1961
5 12 Floyd Bodyfelt, 1964
5 13 Butter Data
5 14 Chemistry of Butter Flavor, 1959-1965
5 15 Cobb, 1964
5 16 Composition of Cows Milk, 1964-1965
5 17 Dairy Plant Equipment, 1964-1965
5 18 Free Fatty Acids in Milk
5 19 Dry Whole Milk, 1964
5 20 Experiment Station, Organization & Reporting Procedure, 1961
5 21 Progress Reports, Experiment Station, 1965
5 22 Flavor Panel Data, Butter, 1961
5 23 Field Report, OSU Experiment Station, 1970
5 24 FWPCA, 1969-1970
5 25 Food Technology Flyers, 1969-1970
5 26 General Public Health Service, 1971
5 27 Insect Attraction, 1964
5 28 Khatri Research, 1961
5 29 Langler Research, 1961
5 30 Paul Larson, Summer, 1963-1964
5 31 Libbey Research, 1962
5 32 Lindsay Research, 1961
5 33 Microbiology Project Reports, 1963
5 34 Milk Pricing, 1965
5 35 NIH Research Grant, 1959-1964
5 36 PHS, Cheddar Cheese Grant, 1963-1969
5 37 PHS, Heat-Induced Compounds in Milk, 1963-1969
5 38 PHS, Heat-Induced Compounds in Milk, 1966
5 39 PHS Carbonyl Compounds from Autoxidizing Fats, 1959-1969
5 40 Nitrosamines in Cured Meat & Alternatives to the use of Nitrite in the Curing Processes
5 41 Project Progress, 1969
5 42 T.J. Serk
5 43 Staff, 1964-1965
5 44 Wipe Test, Stroutium 90, 1961-1962
5 45 USDA Butter Flavor's Complete File, 1964-1969
Dr. Samuels, 1954-1973
Reel
Folder
5 1 Advance in Food Research
5 2 Dept. Advisory Committee, 1971-1973
5 3 Alkaloids
5 4 Antioxidants
5 5 Acidulants, 1967
5 6 Alcoholism Beverages (Wines)
5 7 Antimicrobial Food Additives
5 8 Articles on Food Science, 1970
5 9 Articles on Sweetness
5 10 Beverages & Drinks, 1958-1971
5 11 Blanching
5 12 Breakfast Cereals, 1962, 1967
5 13 Browning
5 14 Browning, 1972
5 15 Carotenoids
5 16 Cereals & Cereal Products Flour Bread
5 17 Chlorophyll
5 18 Chocolate-Cocoa
5 19 Coffee
5 20 Cold Storage
5 21 Color
5 22 Color Additives
5 23 Coloring Agents, 1972
5 24 Course Material, 1968-1972
5 25 Cruess Award
5 26 Curriculum Innovation Committee, 1971-1972
5 27 Dispersed System
5 28 Enrollment Staff Information, Degree
5 29 Enzymes, Classification
5 30 Enzymes, General
5 31 Flavor Enhancing
5 32 Flavoroids-Anthocuanin Anthoranths
5 33 Flavorants-Essential Oils, 1970
5 34 Flavor Evaluation
5 35 Food Additives, General
5 36 Fruits & Vegetables, 1949-1973
5 37 FST Curriculum, 1962-1972
5 38 FST 203X
5 39 FST 203, 1969-1973
5 40 FST 221 Exams, 1972
5 41 FST 222
5 42 FST 342, 1963-1968
5 43 FST 343, 1964
5 44 FST 350
5 45 FST 350 Exams, 1968-1969
5 46 FST 350 Quizzes, 1958-1970
5 47 FST 351, 1971
5 48 FST 407, 1955-1961
5 49 FST 411, 1966-1973
5 50 FST 411 Exams, 1959-1972
5 51 FST 412, 1972
5 52 FST 412 Exams, 1960-1969
5 53 FST 423
5 54 FST 431 Food Packaging, 1959-1967
5 55 FST 431 Exams, 1973
5 56 FST 431 Labs, 1960
5 57 Gelatin
5 58 Graduate, 1954-1972
5 59 Gums
5 60 Laws, 1968
5 61 Leavening Agents
5 62 IFT Application Form, 1972
6 63 IFT Education Promotion, 1971-1972
6 64 Juices
6 65 Letters Out, 1971-1973
6 66 Lipid(Fats & Oils)
6 67 Meat Pigment
6 68 Milk Production, 1967
6 69 Miscellaneous, 1972
6 70 Nuts, 1972
6 71 Nutrition, 1968-1970
6 72 Nylon-Rilsam, 1962-1963
6 73 OSU Curriculum & Schedule of Letters, 1963
6 74 Packaging Short Course
6 75 I Paper
6 76 I Paper Miscellaneous
6 77 II Plastics
6 78 III Metals
6 79 IV Glass
6 80 V Aerosols
6 81 Pectic Substances
6 82 Phi Kappa Phi, 1969-1973
6 83 Polyhydric Alcohols
6 84 Potatoes
6 85 Product Development
6 86 Report of Service to Institution, 1971-1973
6 87 R.I. Advisory Committee, 1971-1972
6 88 Seafoods
6 89 Self Evaluation Reports, 1969
6 90 Science of Foods, 1966
6 91 Soy, 1972
6 92 Spices & Condiment
6 93 Stabilizers & Emulsifiers
6 94 Starch
6 95 Strawberry Work
6 96 Sulfur Dioxide
6 97 Sugar Crystallization
6 98 Talks
6 99 Tannins
6 100 Tea
6 101 Texture
6 102 Toxicants
6 103 Undergraduate Committee
6 104 Vitamins
6 105 Volatile Sulfury Compound
6 106 Student-Faculty Conference, 1971-1972
6 107 Water & Chlorination

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Series III:  Extension Dairy Processing Specialist Files, 1964-1984
Container(s)
Description
Box
1 Monthly reports, 1964-1969
2 folders
1 Plans of work, 1969-1970
1 Correspondence, 1981-1984

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Series IV:  Publications, 1981-1984
Container(s)
Description
Box
1 " Top Double Seaming Manual" , 1981-1984

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Series V:  Special Events Records, 1983-1984
Container(s)
Description
Box
2 Beverages: Today's Health Concern, 1983
International Symposium on Cool Climate Viticulture and Enology, & Wine Expo, 1984
Box
2 Advertising
2 Correspondence
2 Planning materials
2 Program and brochures
2 Speakers and panelists
2 Tours
2 Volunteers
2 Wine tasting

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Series VI:  Research Reports, 1924-ca. 1998
Container(s)
Description
Reel
Folder
7 1 Projects, James T. Jardine (director, Experiment Station), 1924-1930
7 2 Station projects, undated
7 3 The Dalles Cooperative Growers (brined cherries), 1934-1935
7 4 Prune project, 1935-1938
7 5 Strawberry projects, 1935
7 6 Eugene Fruit Growers, plum canning, undated
7 7: Apple Growers Association, 1934-1936
7 8 U.S. Frozen Pack Laboratory, 1936-1938
7 9 Hop project (Hoerner & Godfrey), 1933
7 10 Corn products, 1936-1938
7 11 Agricultural Research Foundation, contracts for new projects, 1936-1938
7 12 Experiment Station biennial reports, 1938-1940
7 13 Bear Creek Orchards, 1939
7 14 Dextrose investigations (progress report), 1941
7 15 Fish projects, 1941
7 16 Fish & vegetable preservation studies (progress report), 1941
7 17 Quality of frozen fruits as influenced by variety, strawberries, 1941
7 18 Quality of frozen fruits as influenced by variety, brambles - blackberries, 1941
7 19 Quality of frozen fruits as influenced by variety, brambles - raspberries, 1941
7 20 Cherry & fruit investigations for Starr Fruit Products Company, 1941
Box
2 Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids Various pH, 1994
Box
2 Winemaker Evaluation of Experimental Wines: Pinot Noir 1996 Enzyme and Tannin Treatments, ca. 1998

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Subjects

  • Personal Names :
  • Wiegand, Ernest Herman, 1886-
  • Corporate Names :
  • International Symposium on Cool Climate Viticulture and Enology (1st : 1984 : Eugene, Or.)
  • Oregon State University. Seafood Laboratory.
  • Symposium on Beverages, Today's Health Concerns (1983 : Oregon State University)
  • Subject Terms :
  • Agricultural processing--Oregon.
  • Cherry--Preservation.
  • Dairy products--Oregon.
  • Fishery products--Oregon.
  • Food industry and trade--Oregon.
  • Wine and wine making--Oregon.
    • Other Creators :
    • Bills, Donald D., 1932-
    • Bodyfelt, F. W. (Floyd W.), 1937-
    • Samuels, Clifford Elroy.
    • Oregon State College. Food Products Industries Dept.
    • Oregon State University. Extension Service.

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