Food Science and Technology Department Records

Food Science and Technology Department Records, 1924-1998

Overview of the Collection

Creator: Oregon State University. Dept. of Food Science & Technology.
Title: Food Science and Technology Department Records
Dates: 1924-1998 (inclusive)
19241998

1940-1984 (bulk)
19401984
Quantity: 0.7 cubic ft.
7 microfilm reels
Collection Number: RG 176
Summary: The Food Science and Technology Department Records document the instruction, research, and extension programs and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension Station reports, and Seafoods Lab reports.
Repository: Oregon State University Libraries, Special Collections and Archives Research Center
Special Collections and Archives Research Center
121 The Valley Library
Oregon State University
Corvallis OR
97331-4501
Telephone: 5417372075
Fax: 5417378674
scarc@oregonstate.edu
Languages: English
Sponsor: Funding for encoding this finding aid was provided through a grant awarded by the National Endowment for the Humanities.

Historical NoteReturn to Top

In 1919, a horticultural products processing program, the first of its kind in the nation, was begun at Oregon Agricultural College by Ernest H. Wiegand. The modern maraschino cherry was developed by the program in the 1920s. The program was established as a department, Food Products Industries, in 1937. A seafoods lab in Astoria was established in 1940. The department was renamed several times; in 1962 it became the Department of Food Science and Technology. Research efforts have involved nearly every food product produced in Oregon including tree and cane fruits, nuts, vegetables, and meat, dairy and seafood products.

Department chairs have included Wiegand, 1937-1952; Earl M. Litwiller, 1952-1953; Harold W. Schultz, 1953-1973; Paul E. Kifer, 1973-1984; Richard A. Scanlan, 1984-1985 (acting); and Daniel Farkas, 1991-2000.

Content DescriptionReturn to Top

Series I, General Office Files, documents the activities of the departmental office and include correspondence, research files, minutes, day files, travel reports, grants and awards information, Extension reports, and Seafoods Lab reports. Series II, Faculty Member Files, includes correspondence, class materials, research project files, and progress reports of faculty members Donald Bills and Clifford Samuels.

Series III, Extension Dairy Processing Specialist Files, documents the work of extension specialist Floyd Bodyfelt in the area of dairy products between 1964 and 1984. Series IV, Publications, includes information about a departmental publication, Top Double Seaming Manual. Series V, Special Events Records, documents the department's participation in two conferences, Beverages: Today's Health Concern (1983), and the International Symposium on Cool Climate Viticulture and Enology (1984).

Series VI, Research Reports, includes reports of Agricultural Experiment Station research from 1924-1941 and two research publications from the 1990s.

Use of the CollectionReturn to Top

Preferred Citation

Food Science and Technology Department Records (RG 176), Oregon State University Archives, Corvallis, Oregon.

Administrative InformationReturn to Top

Arrangement

Organized into six chronologically arranged series: I. General Office Files; II. Faculty Member Files; III. Extension Dairy Processing Specialist Files; IV. Publications; V. Special Events Records; and VI. Research Reports.

Related Materials

Related materials include the College of Agricultural Science (RG 158), Agricultural Experiment Station (RG 25), and Extension Service (RG 111) Records; the Food Science and Technology Dept. Photographs (P 142); and the Memorabilia Collection.

Detailed Description of the CollectionReturn to Top

Series I: General Office Files, 1939-ca. 1998Return to Top

Container(s)		Description	Dates
Reel	Folder
1	1	Institute of Food Technologists	1939
1	2	Thomas Onsdorff	1939
1	3	History of Food Technology	1940-1963
1	4	Swift & Co., Meat Preservation	1943
1	5	Research	1945
1	6	KOAC, Scripts	1947
1	7	Research	1948-1972
1	8	IFT bylaws	1949
1	9	Oregon Court Relief, Wiegand
1	10	Henderson, Alexander, Crowe, & Mason	1951-1954
1	11	Horticulture Dept.
1	12	Oregon Filbert Commission, Research	1951-1955
1	13	Oregon Filbert Commission, Budget	1951-1955
1	14	Oregon Filbert Commission, Research	1951-1955
1	15	Dept. of Information	1952-1967
1	16	Dairy-General	1953-1959
1	17	Oregon Filbert Commission-Minutes	1953-1964
1	18	International Cooperation Administration	1953-1959
1	19	Oregon Liquor Control Commission	1953-1954
1	20	Quartermaster, Dehydrated Red Sour Cherries	1953-1955
1	21	Irradiation Studies	1953
1	22	Besse, Ralph S.	1954-1956
1	23	Inquiries on Foods	1954
1	24	M, General	1954-1955
1	25	News Bureau Weekly Releases
1	26	O, General	1954-1955
1	27	Oregon Filbert Commission	1954-1955
1	28	Raytheon Manufacturing Co.	1954-1955
1	29	Pellide Removal	1954-1955
1	30	Phi Tau Sigma	1954
1	31	Pilaf	1954-1955
1	32	Price, Dean F.E.	1954-1955
1	33	Purple Plum Association	1954-1955
1	34	Quartermaster, Green Beans	1954-1955
1	35	Progress Reports, Irradiation	1954-1956
1	36	Progress Reports, Irradiation	1954-1956
1	37	P, General	1954-1956
1	38	Progress Reports, Irradiation Studies	1954-1956
1	39	Quartermaster, Bubl's Flavor Studies	1954-1956
1	40	S, General	1954-1956
1	41	Seafood, Building	1954
1	42	Strawberry Council	1954
1	43	Subcommittee on Animal Products	1954-1957
1	44	Title II, Beef Preference	1954-1957
1	45	Barrington Reports	1955
1	46	General Information	1955
1	47	Cull Pears	1955
1	48	F, General	1955
1	49	Food & Dairy Administration	1955
1	50	New Publication	1955
1	51	L, General	1955
1	52	N, General	1955
1	53	Quartermaster, Radiation Sterilization	1955
1	54	R, General	1955
1	55	Research Proposal	1955-1958
1	56	Seafoods Research Center	1955-1956
1	57	Stauffer Chemical Co.	1955-1956
1	58	Title II, Beef Preference	1955-1957
1	59	Title II, Beef Preference, Project 185	1955-1957
1	60	Ernest H. Wiegand Award	1955
1	61	Awards	1955-1957
1	62	Committee on Foods	1956
1	63	Dairy Fact-Finding Conference	1956-1957
1	64	E, General	1956
1	65	Enology Lab.	1956-1958
1	66	Henderson, Alexander, Lemmon, Mason	1956
1	67	National Canners Assoc.	1956
1	68	Phi Tau Sigma	1956
1	69	Price, Dean F.E.	1956
1	70	Refrigeration Research Foundation	1956-1958
1	71	Regional Coop. Research Project, General	1956-1957
1	72	Seafoods Lab	1956-1957
1	73	Sugar Research Foundation	1956-1957
1	74	Subcommittee on Animal Products	1956-1959
1	75	T, General	1956
1	76	Title II, Beef Preference, Progress Reports	1956-1959
1	77	Title II, Beef Preference, Project 185	1956
1	78	Title II, Filbert Storage	1956
1	79	Visitors	1956
1	80	WM-33 Regional Project	1956-1959
1	81	Awards, NW Canners & Freezers	1957
1	82	Awards, Presscott, Samuel	1957
1	83	Dairy, General	1957-1958
1	84	Dairy Foods Review	1957-1958
1	85	E, General	1957-1958
1	86	Experiment Station Admin. (ESA), R.S. Besse	1957-1958
1	87	Experiment Station Admin. (ESA), F.E. Price	1957-1958
1	88	Extension Food Technology	1957-1958
1	89	Fish & Wildlife Service	1957-1958
1	90-91	Fish & Wildlife Service, Irradiation Digest	1957-1958
1	92	Fish & Wildlife Service, Service Reports	1957-1958
1	93	Fish & Wildlife Service, Steering Committee	1957-1958
1	94	H, General	1957-1958
1	95	Handling Fluid Milk Report	1957-1958
1	96	Inquiries on Foods	1957-1958
1	97	IFT	1957-1958
1	98	K, General	1957-1958
1	99	Klamath Falls Potato Processing	1957-1958
1	100	Library	1957-1958
1	101	Long Term Storage of Foods	1957-1958
1	102	Meat Inspection Progress	1957-1958
1	103	Meeting, Consumer Studies & Meat Quality	1957-1958
1	104	Meeting, Convention of the Western Assoc. of Food & Drug Officials	1957-1958
1	105	Meeting, Food Protection Subcommittee	1957-1958
1	106	Meeting, Oregon Strawberry Council	1957-1958
1	107	CPHA, Western Branch	1957-1958
1	108	MSG, Irradiation	1957-1958
1	109	Mutual Citrus Production	1957-1958
1	110	National Institute of Health	1957-1958
1	111	Oregon Dairy Industries	1957-1958
1	112	Potato Research	1957-1958
1	113	Potato Utilization	1957-1958
1	114	Purple Plum	1957-1958
1	115	Refrigeration Research Foundation	1957-1960
1	116	Regional Research Project	1957-1958
1	117	Reciprocal Meat Conference	1957-1958
1	118	Request for Information	1957-1958
1	119	Meat Processing Committee	1957-1958
1	120	Quartermaster, Progress Reports	1957-1958
1	121	Quartermaster, Guide for Radiation Preservation of Foods	1957-1958
1	122	Quartermaster, Freeze Dry Ham	1957-1958
1	123	Quartermaster, Irradiation Meat	1957-1958
1	124	Quartermaster, Service Reports	1957-1960
2	125	Quartermaster, Dehydrated Red Sour Cherries	1957-1960
2	126	Phi Kappa Phi	1957-1964
2	127	Progress Reports	1957-1958
2	128	Quartermaster, irradiated meat, proposal as bacteria	1957-1958
2	129	S, General	1957-1958
2	130	H.W. Schultz	1957-1958
2	131	Short Course	1957-1958
2	132	Strand, President A.L.	1957-1958
2	133	Students, General Information	1957-1958
2	134	Swift & Co., Fats for Poultry Project	1957-1958
2	135	Title II Project, Beef Preference	1957-1958
2	136	Valley Evaporating Co.	1957-1958
2	137	A, General	1958-1963
2	138	Biennial Report	1958-1963
2	139	Cain, R.F. (personal)	1958
2	140	Civil Defense in Food Plants	1958
2	141	Conference on Soft Cherries	1958
2	142	Corn Products Sales Co.	1958
2	143	Dairy Industry Advisory Committee	1958
2	144	Dairy Research	1958
2	145	E, General	1958
2	146	Enology Lab.	1958-1959
2	147	Equipment	1958-1959
2	148	Executive Committee (IFT)	1958-1959
2	149	ESA, Alexander, Lemman	1958-1959
2	150	ESA, Besse, R.S.	1958-1959
2	151	ESA, Cooney, Dean Wilbur	1958-1959
2	152	ESA, Henderson, Dr. R.W.	1958-1959
2	153	Extension Dairy Technology	1958-1959
2	154	Extension Food Technology	1958-1959
2	155	Extension Food Technology, personnel	1958-1959
2	156	Extension Fruit & Vegetable Processing	1958-1960
2	157	F, General	1958
2	158	Federal Grant Research	1958
2	159	Filbert Project 307	1958
2	160	Fish & Wildlife Service Irradiation	1958
2	161	Graduate Faculty	1958
2	162	Correspondence, IFT	1958
2	163	I, General	1958
2	164	Institute of Food Technologists	1958
2	165	Library	1958
2	166	Lily-Tulip Cup Corporation	1958
2	167	Livestock Open House Committee	1958
2	168	M, General	1958
2	169	Mc, General	1958
2	171	Meeting, Food Preservation Workshop	1958
2	172	Meeting, Meat Information School	1958
2	173	Meeting, Health Career Day	1958
2	174	Meeting, Conference for Small Business	1958
2	175	Meeting, review of research on meats & relative subjects	1958
2	176	Meeting, Title II	1958
2	177	Meeting, State 4-H club Leaders Conference	1958
2	178	NW Canners & Freezers Assoc.	1958
2	179	NW Cherry Brine Assoc.	1958
2	180	Office of Registrar	1958
2	181	Oregon Dairy Industries	1958
2	182	Oregon Liquor Control Commission	1958
2	183	Oregon Strawberry Council	1958
2	184	Phi Tau Sigma	1958
2	185	Project Research Outlines	1958
2	186	Purple Plums	1958
2	187	Reciprocal Meat Conference	1958
2	188	Request for Priorities Assistance	1958
2	189	Seafood Lab.	1958
2	190	Shell Chemical Corp.	1958
2	191	Short Course, Dairy Industries	1958
2	192	Short Course, Food Processors	1958
2	193	Springbrook Packing Co.	1958
2	194	Sugar Research Foundation	1958
2	195	Swift & Co., General	1958
2	196	Washington Coop. Farmers Assoc.	1958
2	197	Washington State Dietetic Assoc.	1958
2	198	Western Canner & Packer Tearbook	1958
2	199	Western Regional Project WM-17	1958
2	200	APHA	1959
2	201	American Dairy Assoc.	1959
2	202	Awards, Gerber	1959
2	203	Dr. Olle Dahl	1959
2	204	Experiment Station	1959-1961
2	205	Extension Specialist in Dairy Technology	1959-1962
2	206	Fruit & Vegetable Research Conference	1959
2	207	Graduate Faculty	1959
2	208	M, General	1959
2	209	Meeting, Fisheries	1959
2	210	National Institute of Health (NIH)	1959
2	211	NW Canned Oyster Stew Committee	1959
2	212	NW Canners & Freezers Assoc.	1959
2	213	Oregon Dairy Industries	1959
2	214	Quartermaster, fish & seafoods progress reports	1959-1964
2	215	Short Course, Food Science	1959
2	216	Symposium	1959, 1968
2	217	Title II, Beef Preference	1959-1961
2	218	Utilization Research Conference	1959
2	219	Agricultural Research Foundation	1960-1961
2	220	American Can Co.	1960-1961
2	221	APHA	1960-1961
2	222	Awards, Campbell Soup Co.	1960-1966
2	223	Nicholas Appert Award	1960
2	224	Basic Research Committee	1960
2	225	Bean Commodity Day	1960
2	226	Career Day	1960
2	227	Cherries Brined	1960
2	228	Committee Research	1960
2	229	Day File	1960
2	230	Dept. of Food & Dairy Technology	1960
2	231	Dairy Product Lab.	1960
2	232	KOAC	1960
2	233	Lipid Toxicology	1960
2	234	North Pacific Canners & Packers	1960
2	235	Oregon Dairy Industries	1960
2	236	Oregon Technical Institute	1960
2	237	Purple Plum	1960
2	238	Refrigeration Research Foundation	1960
2	239	Meeting, NPPA	1960
2	240	National Institute of Health	1960
2	241	Research Property	1960
2	242	Research Property, Flavor Chemistry of Butter	1960
2	243	Short Course, Miscellaneous	1960
2	244	Society of Sigma XI	1960
2	245	Strawberry Council	1960
2	246	Western Regional Project WM-33	1960
2	247	Willamette Valley Fruit & Vegetable	1960
2	248	American Can Co.	1961
2	249	American Dairy Assoc.	1961
2	250	American Meat Institute Foundation	1961
2	251	APHA	1961
2	252	Award, General Information	1961-1965
2	253	Award, Wiegand, E.H.	1961
2	254	B, General	1961
2	255	Beaver Preview	1961
2	256	Blue Lake Green Bean Canners	1961
2	257	C, General	1961
2	258	Cain, R.F.	1961
2	259	Day File	1961
2	260	Curriculum, Dept. of Food & Dairy Technology	1961
2	261	De Bosco Corporation	1961
2	262	Dairy Products Lab.	1961-1969
2	263	Equipment Information	1961
2	264	Extension, General	1961
2	265	Extension, Moser, Monthly Report	1961
2	266	ESA, Alexander, Solum	1961
2	267	ESA, W.T. Cooney	1961
2	268	ESA, Dr. R.W. Henderson	1961
2	269	ESA, F.E. Price	1961
2	270	Field Travel Reports	1961
2	271	Fish & Wildlife Service	1961-1968
2	272	Fish & Wildlife Service, Advisory	1961
2	273	Food Processing	1961
2	274	Food Technology Building	1961
2	275	Food Technology Club	1961
2	276	NW Canners & Freezers Assoc.	1961
2	277	H, General	1961
2	278	Horticulture Dept.	1961
2	279	IFT	1961
2	280	J, General	1961
2	281	M, General	1961
2	282	Meats Lab.	1961
2	283	Natural Canners Assoc.	1961
2	284	National Institute of Health	1961
2	285	National Institute of Health, Proposals	1961
2	286	NW Canners & Freezers Assoc.	1961
2	287	NW Cherry Briners Assoc.	1961
2	288	Oregon Museum of Science & Industry	1961-1963
2	289	Potato Processing	1961
2	290	Research proposals, chemistry of butter, Beatrice Foods Co.	1961
2	291	Research proposals, chemistry of butter, Borden Co.	1961
2	292	S, General	1961
2	293	Sanitarians Short Course	1961
2	294	Seafoods Lab.	1961
2	295	Shell Chemical Corp.	1961
2	296	Short Course, Food Processors	1961
2	297	Staff, Experience Abroad	1961
2	298	President A.L. Strand	1961
2	299	Students, Brochure	1961
2	300	Students, Spring Tour	1961
2	301	Symposium on Food Protection	1961
2	302	T, General	1961
2	303	Travel Schedules	1961
2	304	U.S. Dept. of Agriculture	1961
2	305	Unicef	1961
2	306	V, General	1961
2	307	Visitors	1961
2	308	W, General	1961
2	309	Washington Coop. Farmers Assoc.	1961
2	310	Western Regional Project WM-17	1961
2	311	Western Regional Project WM-33	1961
2	312	Western Utilization Research & Development Division	1961
2	313	AAAS Symposium	1962
2	314	American Dairy Science Assoc.	1962
2	315	Annual Progress Reports	1962
2	316	Astoria Seafood Lab. Advisory Committee	1962
2	317	Avi Publishing Co.	1962
2	318	Awards, General Information	1962
2	319	Biennial Report	1962-1964
2	320	Bureau of Commercial Fisheries	1962
2	321	Campbell Soup Co.	1962
2	322	Career Day	1962
2	323	Cherries Brined	1962
2	324	Conference on Research	1962
2	325	D, General	1962
2	326	Dairy Product Lab.	1962
2	327	Day File	1962
2	328	Schultz, President	1962
3	329	Equipment Information	1962
3	330	ESA, Henderson, R.W.	1962
3	331	ESA, Price, F.E.	1962
3	332	Extension Fruit & Vegetable Report, Moser	1962
3	333	Extension, General	1962
3	334	F, General	1962
3	335	Field Travel Reports	1962
3	336	Filbert Project 307	1962
3	337	Food Protection Committee	1962
3	338	Food Science Abstract	1962
3	339	Freeze Dry Conference	1962
3	340	Fruit & Vegetable Utilization Research	1962
3	341	Future Visitors	1962
3	342	G, General	1962
3	343	Graduate Faculty	1962
3	344	Graduate School	1962
3	345	H, General	1962
3	346	Interim Committee on Milk Constituents	1962
3	347-348	IFT	1962
3	349	Joint Study Sections	1962
3	350	K, General	1962
3	351-352	Legislative Interim Committee on Agriculture	1962
3	353	National Institute of Health	1962
3	354	NW Canners & Freezers Assoc.	1962
3	355	NW Industrial Waste Conference	1962
3	356	Nutrition Foundation	1962
3	357	Oregon Dairy Product Commission	1962
3	358	Oregon Liquor Control, Reports for	1962
3	359	Out of State Travel Reports	1962
3	360	P, General	1962
3	361	Pears	1962
3	362	Pesticide, Value & Importance	1962
3	363	Reciprocal Meat Conference	1962
3	364	Seafood Conference	1962
3	365	S, General	1962
3	366	Seafood Proposal for Seafood Research	1962
3	367	Seafood Research Conference	1962
3	368	Schultz, Dr. H.W. (personnel)	1962
3	369	Short Course, Food Processors	1962
3	370	Short Course, Food Science	1962
3	371	Short Course, Miscellaneous	1962
3	372	6th Milk Concentrates Conference	1962
3	373	Staff	1962
3	374	State Conference on College Teaching	1962
3	375	State Penitentiary	1962
3	376	Symposium on Foods	1962
3	377	Tongue Point	1962
3	378	Tri-State Conference	1962
3	379	U.S. Dept. of Interior, Educational Grant	1962-1966
3	380	W. Regional Collaborators Meeting	1962
3	381	W. Regional Project WM 33	1962
3	382	Valley Evaporating Co.	1962
3	383	Visitors	1962
3	384	American Meat Science Assoc.	1963-1964
3	385	Annual Progress Reports	1963
3	386	Award, Bumble Bee Seafoods	1963
3	387	Award, Distinguished Service	1963
3	388	Award, General Foods	1963
3	389	Award, Industrial Achievement Fish	1963
3	390	Award, Virginia Dare	1963
3	391	Bill H.R. 4364	1963
3	392	D, General	1963
3	393	Career Day	1963
3	394	Cherries Brined	1963
3	395	Sweet Cherries	1963
3	396	Day File	1963
3	397	Dept. of Planning & Development	1963
3	398	ESA, Cooney, Wilbur T.	1963
3	399	Extension Fruit & Vegetable Reports, Moser	1963
3	400	Food Industrial Advisory Committee	1963
3	401	G, General	1963
3	402	Graduate School	1963
3	403	I, General	1963
3	404	IFT	1963-1966
3	405	IFT Meeting	1963
3	406	Mass Spectrometer	1963
3	407	N, General	1963
3	408	NASA	1963
3	409	NW Cherry Briners Assoc.	1963-1965
3	410	Nutrition & Diet Conference	1963
3	411	Oregon Dairy Industries	1963
3	412	Oregon Dairymen's Assoc. Inc.	1963
3	413	Oregon Liquor Control Commission	1963
3	414	Strawberry Council	1963
3	415	Out of State Travel Reports	1963
3	416	Pacific Fisheries Technology	1963
3	417	Phi Kappa Phi	1963
3	418	Phi Tau Sigma	1963
3	419	Processing Plant Feasibility Studies	1963
3	420	Purple Plums	1963
3	421	R, General	1963
3	422	Raleigh, North Carolina	1963
3	423	Reciprocal Meat Conference	1963
3	424	Refrigeration Research Foundation	1963
3	425	Research & Development Assoc.	1963
3	426	Quartermaster, Correspondence	1963-1965
3	427	S, General	1963-1964
3	428	Seafood Judging	1963
3	429	Seafood Lab.	1963
3	430	Shell Chemical Corp.	1963
3	431	Society of Sigma XI	1963
3	432	Students, Graduate	1963
3	433	Sugar Research Foundation	1963
3	434	Swift & Co.	1963
3	435	Toxicology Study Section	1963
3	436	Tri-State Dietetic Assoc.	1963
3	437	U.S. Dept. of Agriculture	1963
3	438	U.S. Dept. of Interior	1963
3	439	Visitors	1963
3	440	W, General	1963
3	441	Z, General	1963
3	442	American Meat Institute Foundation	1964
3	443	B, General	1964
3	444	Distinguished Service Award	1964
3	445	C, General	1964
3	446	Career Day	1964
3	447	Cherries Brined	1964
3	448	Continuous Center	1964
3	449	Controlled Environment Facilities for Plant Research	1964
3	450	Curriculum	1964
3	451	Dairy, General	1964
3	452	Dairy Relation Advisory Committee	1964
3	453	Day File	1964
3	454	Dept. of Tour & Visits	1964
3	455	E, General	1964
3	456	ESA, Dr. R.W. Henderson	1963
3	457	Extension Fruit & Vegetable Report, Moser	1964
3	458	Extension General	1964
3	459	Extension Processing Specialist, Bodyfelt	1964
3	460	ESA, Alexander, Solum	1964
3	461	ESA, Dr. R.N. Henderson	1964
3	462	F, General	1964
3	463	Food Technology-General	1964
3	464	G, General	1964
3	465	H, General	1964
3	466	Hepatoma	1964
3	467	Industry Advisory Committee	1964
3	468	Award, IFT	1964
3	469	IFT	1964
3	470	Klamath Falls	1964
3	471	L, General	1964
3	472	M, General	1964
3	473	Meeting, Collaborators	1964
3	474	N, General	1964
3	475	National Defense Fellowship Progress	1964
3	476	NDEA Fellowship Application	1964
3	477	NW Canners & Freezers Assoc.	1964
3	478	Nutrition Foundation	1964
3	479	Nutrition Foundation, Inc.	1964-1967
3	480	Ocean Spray Cranberries	1964
3	481	Oregon Dairy Industries	1964
3	482	Out of State Travel Reports	1964
3	483	Oregon Liquor Control Commission	1964
3	484	P, General	1964
3	485	Pacific Research Assoc.	1964
3	486	Pears	1964
3	487	Meeting, Penn State Univ.	1964
3	488	Publications	1964
3	489	Research Progress	1964
3	490	Research Proposal	1964
3	491	R, General	1964
3	492	Dr. H.W. Schultz	1964
3	493	Meeting, South America	1964
3	494	Meeting, Western Experiment Station Collaborator	1964
3	495	S, General	1964
3	496	Seafoods Lab.	1964-1967
3	497	FAO Seminar on Food Technology	1964
3	498	Staff	1964
3	499	U.S. Dept. of Agriculture	1964
3	500	W, General	1964
3	501	Advisory Panel Meeting for Evaluate	1965
3	502	Agriculture Research Foundation	1965
3	503	American Chemical Society	1965
3	504	American Dairy Science Assoc.	1965
3	505	Avi Publishing Co.	1965
3	506	Awards, American Meat Science Assoc.	1965
3	507	Awards, Appert	1965
3	508	Awards, IFT	1965
3	509	Awards, NW Canners & Freezers	1965
3	510	Awards, Paul Lewis	1965
3	511	Basic Research Commission	1965
3	512	Bugs for Food	1965
3	513	Building Changes	1965
3	514	C, General	1965
3	515	Cain, R.F.	1965
3	516	Cherry Growers & Industries	1965
3	517	Day File	1965
3	518	Dept. of Information	1965
3	519	East Side Commercial Club	1965
3	520	Equipment Information	1965
3	521	Extension Dairy Processing, Bodyfelt	1965
3	522	Extension Fruit & Vegetable Report, Moser	1965
3	523	ESA, Dr. R.W. Henderson	1965
3	524	ESA, F.W. Proce	1965
3	525	Field Travel Reports	1965
3	526	IFT Meeting	1965
3	527	IFT	1965
3	528	IFT	1965-1968
3	529	IFT in Mexico	1965
3	530	Kendall	1965
3	531	National Canners Assoc.	1965
3	532	NW Cherry Briners Assoc.	1965
3	533	Pears	1965
3	534	Pilot Plant Meeting Irradiation	1965-1967
3	535	Salem Continuing Center	1965
3	536	Dr. H.W. Schultz	1965
3	537	Seafoods Lab., Travel Reports	1965
3	533	2nd International Congress of FST	1965-1967
3	539	Section Leader	1965-1967
3	540	Short Course, Food Processors	1965-1967
3	541	Students, Spring Tour	1965-1967
3	542	US Dept. of Agriculture	1965-1967
3	543	US Dept. of Interior	1965-1967
3	544	Visitors	1965-1967
3	545	Western Packaging	1965-1967
3	546	Alumni	1966
3	547	Award, Gerber	1966
3	548	Award, Pacific Dairy & Poultry Assoc.	1966
3	549	Brochures	1966
3	550	Cain, R.F.	1966
3	551	Career Day	1966-1968
3	552	Cherries	1966
3	553	Commercial Radiation Plant	1966
3	554	Cherries Brined	1966
3	555	Consumer Advisory Committee	1966
3	556-557	Curriculum (FST)	1966
3	558	Day File	1966
3	559	Division of Planning & Development	1966
3	560	ESA, Cooney	1966
3	561	Food from the Sea	1966
3	562	General Research Fund	1966
3	563	Fruit & Vegetable Section	1966
3	564	Freeze Drying	1966
3	565	Extension, General	1966
3	566-567	Institute of Food Technology	1966
3	568	I, General	1966
3	569	L, General	1966
3	570	Marine Science Commission	1966
3	571	Mass Spectrometer	1966
3	572	Meeting, ADSA	1966
3	573	Meeting, Fruit & Vegetable Processing	1966
3	574	Meeting, OSU Study Abroad	1966
3	575	Meeting, Senate Small Business Commission	1966
3	576	Natick Lab.	1966
3	577	National Institute of Health	1966
3	578	National Science Foundation	1966
3	579	NDEA Fellowship Application	1966-1970
4	580	O, General	1966
4	581	Oregon Crab Industry	1966
4	582	Oregon Dairy Industries	1966
4	583	Oregon Processing Prunes & Plum Growers	1966
4	584	P, General	1966
4	585	Progress Reports	1966
4	586	Public Law 88-309	1966
4	587	Research Cooperation	1966
4	588	S, General	1966
4	589	Schultz, Dr. R.W.	1966
4	590	Senate Bill 89-2720	1966
4	591	Short Course, Food Processors	1966
4	592	Tobacco Research	1966
4	593	Yearbook of Agriculture	1966
4	594	Professor Erik Von Sydow	1966-1970
4	595	Administration, M. Popovich	1967
4	596	Agriculture Banquet	1967
4	597	Agrisearch Project	1967
4	598	Award, IFT	1967
4	599	B, General	1967
4	600	C, General	1967
4	601	Cain, R.F. (personal)	1967
4	602	Centennial Committee	1967
4	603	Corn Products Co.	1967
4	604	Curriculum, Dept. of FST	1967
4	605	Curriculum, Outside of Dept.	1967
4	606	Dairy Products Lab.	1967
4	607	Day File	1967
4	608	Del Monte Corp.	1967
4	609	Education & World Affairs	1967
4	610	Equipment Information	1967
4	611	ESA, Ralph Besse	1967
4	612	ESA, W.T. Cooney, Dean	1967
4	613	ESA, Dr. Burton Wood	1967
4	614	Extension Dairy Processing Specialist, Bodyfelt	1967
4	615	Extension Fruit & Vegetable Specialist, Moser	1967-1969
4	616	Extension Fruit & Vegetable Specialist, Waters	1967
4	617	Federation of American Societies for Experimental Biology	1967
4	618	Field Travel Reports	1967
4	619	Fish Sanitation Workshop	1967
4	620	Food Processor's Short Course	1967
4	621	Food Technology Building	1967
4	622	Food & Dairy Administration	1967
4	623	4-H Information	1967
4	624	G, General	1967
4	625	Graduate Assistantships	1967
4	626	IFT	1967
4	627	IFT Committee	1967
4	628	M, General	1967
4	629	5th International of Canning	1967
4	630	Lecture to foreign secondary science & vocational teachers	1967
4	631	Meeting, Integrating Specialist with Depts.	1967
4	632	Meeting, National Potato Utilization Conference	1967
4	633	Meeting, Steering Committee on Milk Pricing Method	1967
4	634	Meeting, Symposium on Latin American Aspects of Development	1967
4	635	NW Canners & Freezers Assoc.	1967
4	636	NW Cherry Briners Assoc. Inc.	1967
4	637	Storage of Nuts, Closed	1967
4	638	Ore-Ida Foods	1967
4	639	Oregon Processing Prune & Plum Grower Comm.	1967
4	640	Out of State Travel Reports	1967
4	641	Public Law 89-701	1967
4	642	Public Law 88-309	1967
4	643	Research & Development Assoc.	1967
4	644	School of Agriculture, Name Change	1967
4	645	Sea-Grant College	1967
4	646	Dr. Schultz	1967
4	647	Seminar for Science-Educated People	1967
4	648	Fish Test, Sinnhuber	1967
4	649	Technical Service Act	1967
4	650	Seafoods Lab.	1967
4	651	Short Course, Food Processors	1967
4	652	United Fund	1967
4	653	US Army, Natick Lab.	1967
4	654	Adhoc Committee on Problem of Milk Industry	1967
4	655	School of Agriculture	1967
4	656	American Dietetic Assoc.	1967
4	657	Annual Milk Sanitation Course	1967
4	658	Award, Spencer, Charles	1967
4	659	Borgstrom	1967
4	660	Cain, R.F. (personal)	1967
4	661	Conference of Dept. Heads & Oregon State	1967
4	662	Continuing Education	1967
4	663	Day File	1967
4	664	F, General	1967
4	665	Food Editor's Day	1967
4	666	FST 507	1968
4	667	Graduate Faculty	1968
4	668	H, General	1968
4	669	Honors Program, FST	1968
4	670	IFT Scholarship	1968
4	671	J, General	1968
4	672	Paul H. Krumperman	1968
4	673	M, General	1968
4	674	Meeting, National Potato Utilization Conf.	1968
4	675	Meeting, National Sanitation	1968
4	676	N, General	1968
4	677	O, General	1968
4	678	Oregon Dairy Products Commission	1968
4	679	P, General	1968
4	680	PHS Group	1968
4	681	Mr. M. Popovich	1968
4	682	Processing Wastes	1968
4	683	Research Grant	1968
4	684	S, General	1968
4	685	R.O. Sinnhuber	1968
4	686	Dr. H.C. Steed Jr.	1968
4	687	Seafoods Lab. Dedication	1968
4	688	Short Course, Dairy Industries	1968
4	689	A, General	1969
4	690	Accreditation	1969
4	691	Ag. Improvement of Instruction	1969
4	692	Avi Publishing Co.	1969
4	693	Awards	1969
4	694	B, General	1969
4	695	Career Day	1969
4	696	D, General	1969
4	697	Day File	1969
4	698	4-H Information	1969
4	699	H, General	1969
4	700	L, General	1969
4	701	M, General	1969
4	702	N, General	1969
4	703	NCA	1969
4	704	Oregon Community Colleges	1969
4	705	Oregon Radiation Committees	1969
4	706	Patents Committee	1969
4	707	R, General	1969
4	708	School Lunch Conference	1969
4	709	Dr. Schultz, personal	1969
4	710	Seafood Lab.	1969
4	711	Sea Grant	1969
4	712	Seminar	1969
4	713	Senior Brochure	1969
4	714	Dr. E.C. Stevenson	1969
4	715	Strawberry Research	1969
4	716	Students' Curriculum	1969
4	717	Symposium on Foods	1969
4	718	Symposium the Impact of Food Processing	1969
4	719	Dept. Heads Training & Recruiting of Personnel in FST	1969
4	720	U, General	1969
4	721	W, General	1969
4	722	White House Conference	1969
4	723	A, General	1970
4	724	Administration Conference	1970
4	725	Ag. Development Committee	1970
4	726	Ag. Research & Advisory Council	1970
4	727	B, General	1970
4	728	C, General	1970
4	729	Correspondence regarding Research Grant	1970
4	730	Council on Curriculum	1970
4	731	Courses at Corvallis High School	1970
4	732	Day File	1970
4	733	ESA, W.T. Cooney, Dean	1970
4	734	Extension	1970
4	735	Extension Food Technologist, Bodyfelt	1970
4	736	F, General	1970
4	737	Field Travel Reports	1970
4	738	Food Safety Conference	1970
4	739	Food Wastes	1970
4	740	R.G. Garner	1970
4	741	Graduate Faculty	1970
4	742	GRE's	1970
4	743	Graduate School Bulletin	1970
4	744	Grape-Wine Production	1970
4	745	IFT	1970
4	746	L, General	1970
4	747	M, General	1970
4	748	Marine Science	1970
4	749	Meeting, General	1970
4	750	Phi Sigma	1970
4	751	S, General	1970
4	752	H.W. Schultz	1970
4	753	Seafood Technology Exp. Specialist, Hilderbrant	1969
4	754	Smoke Craft	1969
4	755	State Highway Dept.	1969
4	756	T, General	1969
4	757	Ag. Research Foundation	1971
4	758	Alaskan Seafood Inc.	1971
4	759	Bills, Donald D.	1971
4	760	Canned Beer	1971
4	761	Career Day	1971
4	762	Day File	1971
4	763	Director G.B. Wood	1971
4	764	Extension Food Technologist, Bodyfelt	1971
4	765	Field Travel Reports	1971
4	766	FST	1971
4	767	FST 112X, Food & Man	1971
4	768	IFT	1971
4	769	IFT Graduate Fellowship	1971
4	770	International Sugar Research Foundation	1971
4	771	NW Food Production Assoc.	1971
4	772	Nominee, Fellowship for IFT	1971
4	773	Occupational Outlook Handbook	1971
4	774	Oregon Filbert Committee	1971
4	775	Physical Plant Charges	1971
4	776	Wm. C. Cruess Award	1971
4	777	P.L. 88-309	1971
4	778	H.W. Schultz (personal)	1971
4	779	Sea Grant	1971
4	780	Student Curriculum	1971
4	781	Dr. Roy A Young	1971
4	782	Cain, R.F. (personal)	1972
4	783	Career Day	1972
4	784	Cooney, Wilbur T.	1972
4	785	Committee on Education	1972
4	786	Consumer Awareness Seminar	1972
4	787	Day File	1972
4	788	Extension	1972
4	789	FDA & NCA Certifying School	1972
4	790	Field Travel Reports	1972
4	791	FST Building	1972
4	792	FST 421, Federal & State Food Regulations	1972
4	793	FST Staff	1972
4	794	Honors Program	1972
4	795	IFT Scientific Lecture Committee	1972
4	796	Mercury Review Panel	1972
4	797	National Canners Assoc.	1972
4	798	Oregon Dairy Industries	1972
4	799	Oregon Section, IFT	1972
4	800	Research Liaison Committee	1972
4	801	Short Course	1972
4	802	Food Processing Review	1958-1972
Box
1		Enology Program Timeline	ca. 1998

Series II: Faculty Members Files, 1954-1973Return to Top

Container(s)		Description	Dates
		Donald Bills	1959-1973
Reel	Folder
5	1	AEC License, Campus Regulation	1960-1961
5	2	Analysis of Bulgar Wafer	1962
5	3	Anderson	1960-1963
5	4	Annual Progress Reports	1964
5	5	Annual Progress Projects, 453	1963
5	6	Annual Progress Projects, 552	1963
5	7	Annual Progress Projects, 635	1963
5	8	Annual Progress Projects, 604	1965
5	9	Avoset	1963
5	10	Bills	1963
5	11	Blair, Research	1961
5	12	Floyd Bodyfelt	1964
5	13	Butter Data
5	14	Chemistry of Butter Flavor	1959-1965
5	15	Cobb	1964
5	16	Composition of Cows Milk	1964-1965
5	17	Dairy Plant Equipment	1964-1965
5	18	Free Fatty Acids in Milk
5	19	Dry Whole Milk	1964
5	20	Experiment Station, Organization & Reporting Procedure	1961
5	21	Progress Reports, Experiment Station	1965
5	22	Flavor Panel Data, Butter	1961
5	23	Field Report, OSU Experiment Station	1970
5	24	FWPCA	1969-1970
5	25	Food Technology Flyers	1969-1970
5	26	General Public Health Service	1971
5	27	Insect Attraction	1964
5	28	Khatri Research	1961
5	29	Langler Research	1961
5	30	Paul Larson, Summer	1963-1964
5	31	Libbey Research	1962
5	32	Lindsay Research	1961
5	33	Microbiology Project Reports	1963
5	34	Milk Pricing	1965
5	35	NIH Research Grant	1959-1964
5	36	PHS, Cheddar Cheese Grant	1963-1969
5	37	PHS, Heat-Induced Compounds in Milk	1963-1969
5	38	PHS, Heat-Induced Compounds in Milk	1966
5	39	PHS Carbonyl Compounds from Autoxidizing Fats	1959-1969
5	40	Nitrosamines in Cured Meat & Alternatives to the use of Nitrite in the Curing Processes
5	41	Project Progress	1969
5	42	T.J. Serk
5	43	Staff	1964-1965
5	44	Wipe Test, Stroutium 90	1961-1962
5	45	USDA Butter Flavor's Complete File	1964-1969
		Dr. Samuels	1954-1973
Reel	Folder
5	1	Advance in Food Research
5	2	Dept. Advisory Committee	1971-1973
5	3	Alkaloids
5	4	Antioxidants
5	5	Acidulants	1967
5	6	Alcoholism Beverages (Wines)
5	7	Antimicrobial Food Additives
5	8	Articles on Food Science	1970
5	9	Articles on Sweetness
5	10	Beverages & Drinks	1958-1971
5	11	Blanching
5	12	Breakfast Cereals	1962, 1967
5	13	Browning
5	14	Browning	1972
5	15	Carotenoids
5	16	Cereals & Cereal Products Flour Bread
5	17	Chlorophyll
5	18	Chocolate-Cocoa
5	19	Coffee
5	20	Cold Storage
5	21	Color
5	22	Color Additives
5	23	Coloring Agents	1972
5	24	Course Material	1968-1972
5	25	Cruess Award
5	26	Curriculum Innovation Committee	1971-1972
5	27	Dispersed System
5	28	Enrollment Staff Information, Degree
5	29	Enzymes, Classification
5	30	Enzymes, General
5	31	Flavor Enhancing
5	32	Flavoroids-Anthocuanin Anthoranths
5	33	Flavorants-Essential Oils	1970
5	34	Flavor Evaluation
5	35	Food Additives, General
5	36	Fruits & Vegetables	1949-1973
5	37	FST Curriculum	1962-1972
5	38	FST 203X
5	39	FST 203	1969-1973
5	40	FST 221 Exams	1972
5	41	FST 222
5	42	FST 342	1963-1968
5	43	FST 343	1964
5	44	FST 350
5	45	FST 350 Exams	1968-1969
5	46	FST 350 Quizzes	1958-1970
5	47	FST 351	1971
5	48	FST 407	1955-1961
5	49	FST 411	1966-1973
5	50	FST 411 Exams	1959-1972
5	51	FST 412	1972
5	52	FST 412 Exams	1960-1969
5	53	FST 423
5	54	FST 431 Food Packaging	1959-1967
5	55	FST 431 Exams	1973
5	56	FST 431 Labs	1960
5	57	Gelatin
5	58	Graduate	1954-1972
5	59	Gums
5	60	Laws	1968
5	61	Leavening Agents
5	62	IFT Application Form	1972
6	63	IFT Education Promotion	1971-1972
6	64	Juices
6	65	Letters Out	1971-1973
6	66	Lipid(Fats & Oils)
6	67	Meat Pigment
6	68	Milk Production	1967
6	69	Miscellaneous	1972
6	70	Nuts	1972
6	71	Nutrition	1968-1970
6	72	Nylon-Rilsam	1962-1963
6	73	OSU Curriculum & Schedule of Letters	1963
6	74	Packaging Short Course
6	75	I Paper
6	76	I Paper Miscellaneous
6	77	II Plastics
6	78	III Metals
6	79	IV Glass
6	80	V Aerosols
6	81	Pectic Substances
6	82	Phi Kappa Phi	1969-1973
6	83	Polyhydric Alcohols
6	84	Potatoes
6	85	Product Development
6	86	Report of Service to Institution	1971-1973
6	87	R.I. Advisory Committee	1971-1972
6	88	Seafoods
6	89	Self Evaluation Reports	1969
6	90	Science of Foods	1966
6	91	Soy	1972
6	92	Spices & Condiment
6	93	Stabilizers & Emulsifiers
6	94	Starch
6	95	Strawberry Work
6	96	Sulfur Dioxide
6	97	Sugar Crystallization
6	98	Talks
6	99	Tannins
6	100	Tea
6	101	Texture
6	102	Toxicants
6	103	Undergraduate Committee
6	104	Vitamins
6	105	Volatile Sulfury Compound
6	106	Student-Faculty Conference	1971-1972
6	107	Water & Chlorination

Series III: Extension Dairy Processing Specialist Files, 1964-1984Return to Top

Container(s)	Description	Dates
Box
1	Monthly reports 2 folders	1964-1969
1	Plans of work	1969-1970
1	Correspondence	1981-1984

Series IV: Publications, 1981-1984Return to Top

Container(s)	Description	Dates
Box
1	" Top Double Seaming Manual"	1981-1984

Series V: Special Events Records, 1983-1984Return to Top

Container(s)	Description	Dates
Box
2	Beverages: Today's Health Concern	1983
	International Symposium on Cool Climate Viticulture and Enology, & Wine Expo	1984
Box
2	Advertising
2	Correspondence
2	Planning materials
2	Program and brochures
2	Speakers and panelists
2	Tours
2	Volunteers
2	Wine tasting

Series VI: Research Reports, 1924-ca. 1998Return to Top

Container(s)		Description	Dates
Reel	Folder
7	1	Projects, James T. Jardine (director, Experiment Station)	1924-1930
7	2	Station projects	undated
7	3	The Dalles Cooperative Growers (brined cherries)	1934-1935
7	4	Prune project	1935-1938
7	5	Strawberry projects	1935
7	6	Eugene Fruit Growers, plum canning	undated
7		7: Apple Growers Association	1934-1936
	Folder
7	8	U.S. Frozen Pack Laboratory	1936-1938
7	9	Hop project (Hoerner & Godfrey)	1933
7	10	Corn products	1936-1938
7	11	Agricultural Research Foundation, contracts for new projects	1936-1938
7	12	Experiment Station biennial reports	1938-1940
7	13	Bear Creek Orchards	1939
7	14	Dextrose investigations (progress report)	1941
7	15	Fish projects	1941
7	16	Fish & vegetable preservation studies (progress report)	1941
7	17	Quality of frozen fruits as influenced by variety, strawberries	1941
7	18	Quality of frozen fruits as influenced by variety, brambles - blackberries	1941
7	19	Quality of frozen fruits as influenced by variety, brambles - raspberries	1941
7	20	Cherry & fruit investigations for Starr Fruit Products Company	1941
Box
2		Flavor Characteristics of Lactic, Malic, Citric, and Acetic Acids Various pH	1994
2		Winemaker Evaluation of Experimental Wines: Pinot Noir 1996 Enzyme and Tannin Treatments	ca. 1998

Names and SubjectsReturn to Top

Subject Terms

Agricultural processing--Oregon.
Cherry--Preservation.
Dairy products--Oregon.
Fishery products--Oregon.
Food industry and trade--Oregon.
Wine and wine making--Oregon.

Personal Names

Wiegand, Ernest Herman, 1886-

Corporate Names

International Symposium on Cool Climate Viticulture and Enology (1st : 1984 : Eugene, Or.)
Oregon State University. Seafood Laboratory.
Symposium on Beverages, Today's Health Concerns (1983 : Oregon State University)

Other Creators

Personal Names
- Bills, Donald D., 1932- (creator)
- Bodyfelt, F. W. (Floyd W.), 1937- (creator)
- Samuels, Clifford Elroy. (creator)
Corporate Names
- Oregon State University. Extension Service. (creator)
- Oregon State College. Food Products Industries Dept. (creator)

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